This page will be used to gather all the non-fiction books challenge participants read.
*Non-Fiction for this challenge is any book focused on a particular food or food in general. It may also be a book about a method of food preparation or about the food industry or a diet guide or whatever. Use your own judgement here.
In the comment section, tell us the name and author of the book you read. Bloggers please leave a link to your review of the book. Non-bloggers, please leave a brief synopsis and/or your thoughts.
- Food by Laura K. Egendorf / Read by Sherrie @ Just Books
- Food Rules by Michael Pollan / Read by Sallie @ Full-Time Life
- Four Fish by Paul Greenberg / Read by Biblio Baggins
- The Remedy by Supa Nova Slom / Read by Diana @ Diana Loves Books
- Face Food by Christopher D. Salyers / Read by Uniflame @ She Likes Bento
- Mindless Eating: Why We Eat More Than We Think by Brian Wansink / Read by Mainon, a non-blogger (See her review at Goodreads)
- The Way To Eat by David Katz and Maura Gonzalez / Read by Joy @ Joy’a Book Blog
- Heat by Bill Buford / Read by Sherrie @ Just Books
- The Food Bible by Judith Wills / Read by Sherrie @ Just Books
- The Food of France by Waverly Root / Read by Rose City Reader
- The Cooking of the British Isles by Adrian Bailey / Read by Birdie of Birdie’s Nest
- The Afternoon Tea Book by Michael Smith / Read by Birdie @ Bird’s Nest
- The Tea Lover’s Handbook by Moira Weinreich / Read by Birdie @ Bird’s Nest
- Eating, Drinking, & Thinking:  A Gourmet Perspective by Phylis Magida / Read by Birdie @ Bird’s Nest
- The Eating Well Diet by Jean Harvey / Read by Joy @ Joy’s Book Blog
- Green Kitchen: Techniques to Learn by Heart by Alice Waters / Read by Jupiter
- American Wasteland: How America Throws Away Nearly Half Its Food by Jonathan Bloom / Read by Melissa @ Betty and Boo’s Chronicles
- Get Real and Stop Dieting by Brett Blumenthal / Read by Sherrie @ Just Books
- The Afternoon Tea Book by Michael Smith / Read by Nan @ Letters From a Hill Farm
- Fast Food Nation by Eric Schlosser / Read by Reno @ Falling Letters
- We’ll Eat Again / Read by Nan @ Letters From a Hill Farm
- Zingerman’s Guide to Good Eating / Read by Joy @ Joy’s Book Blog
- The Michelin Guide Chicago Restaurants 2011 Â / Â Read by Joy @ Joy’s Book Blog
- Nutrition Diva’s Secrets for a Healthy Diet  / Read by Julie @ Booking Mama
- Nutrition Diva’s Secrets for a Healthy Diet by Monica Reinagel  /  Read by Heather @ GirliChef
- Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein  / Read by Nari @ The Novel World
- Acquired Tastes by Massimo Marcone  /  Read by Buried In Print
- Kitchen Essays by Agnes Jekyl  /  Read by Buried In Print
- Chicken A La King & The Buffalo Wing by Steven Gilbar / Read by Sherrie @ Just Books
- Tomatoland by Barry Estabrook / Read by Margot @ Joyfully Retired
- Typhoid Mary by Anthony Bourdain / Read by Kate @ What Kate’s Reading
- American Terroir by Rowan Jacobsen / Read by Rose City Reader
- Skinny Girls Don’t Eat Salads by Christini Avanti / Read by Jayme @ Beach Reader
- Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin / Read by Rose City Reader
- The Beck Diet Solution by Judith S. Beck / Read by Joy @ Joy’s Book Blog
- Cake Wrecks by Jen Yates / Read by Bybee @ Naked Without Books
- Are You Really Going to Eat That? by Robb Walsh / Read by Bybee @ Naked Without Books
- Food Rules by Michael Pollan / Read by Nari @ The Novel World
- Super Immunity by Joel Fuhrman, MD / Read by Heather @ GirliChef
- Food Trucks by Heather Shouse / Read by Margot @ Joyfully Retired
- Lunch in Paris by Elizabeth Bard / Read by Uniflame
- Food Rules by Michael Pollan / Read by Heather @ GirliChef
- What to Eat by Marion Nestle / Read by Joy @ Joy’s Book Blog
- The Kitchen Counter Cooking School by Kathleen Flinn / Read by Uniflame
- Alone in the Kitchen with an Eggplant, edited by Jenni Ferrari-Adler / Read by Megan/
- Michael Pollan’s In Defense of Food / Read by Reno @ Falling Letters
- Carol Off’s Bitter Chocolate / Read by Buried In Print
- Jane Ziegelman’s 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement / Read by Buried In Print
- Wendell Berry’s Bringing it to the Table: On Farming and Food / Read by Buried In Print
- Anna Lappé’s Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It / Read by Buried In Print
- Oran B. Hesterman’s Fair Food: Growing a Healthy, Sustainable Food System for All / Read by Buried In Print
- Antony Wild’s Coffee: A Dark History / Read  by Buried In Print
- Rory Freedman and Kim Barnouin’s Skinny Bitch / Read by Buried In Print
Hi Margot,
I’ve finished my first book for this challenge. Food by Laura K. Egendorf. Very interesting book. Have a great day!
Sherrie
Just Books
I read “Food Rules” by Michael Pollan — great reminder of “rules” we try to follow. This book isn’t at all preachy, as much as the title sounds like it is. It’s very short — an extremely quick read. (I read it on the Kindle while Bill was in Home Depot and the Boat Store.)
Four Fish by Paul Greenberg.
http://bibliobloggin.blogspot.com/2011/01/four-fish-chronicle-of-poisoning-and.html
Hi Margot,
Just finished another book. It’s loaded with lots of info on eating healthy and recipes. Wasn’t too sure where to put this one. Have a great day!
Sherrie
Just Books
The Remedy by Supa Nova Slom. This is a great book! http://dianalovesbooks.blogspot.com/2011/01/remedy-by-supa-nova-slom.html
Face food by Christopher D. Salyers: http://shelikesbento.blogspot.com/2011/01/book-review-face-food.html
It is a collection of interviews with people who make Japanese character bento.
Mindless Eating: Why We Eat More Than We Think
by Brian Wansink
http://www.goodreads.com/review/show/136529652
The Way to Eat by David Katz and Maura Gonzalez
Hi Margot,
Got another foodie book done. It’s Heat by Bill Buford. Really interesting book. Have a great day!
Sherrie
Just Books
My second book is The Food Bible by Judith Wills
The Food of France by Waverly Root. Reviewed here: http://www.rosecityreader.com/2011/03/review-of-day-food-of-france.html
Its a classic and deserves to be. So glad I finally read it! All because of this challenge — thanks!
Rose City Reader
There are several books in this post, food and drink related. One is a cookbook, but the others are nonfiction that also happen to have recipes, so I slated the whole here. Let me know if you’d like me to change it.
Birdie’s write-up
Pingback: Book Review: The Eating Well Diet by Jean Harvey-Berino | Joy's Book Blog
This is kind of half diet book, half cookbook. But it’s the diet book part that is really special, so I’m putting it in our nonfiction category:
Because I’m so behind on reviews, I posted 3 quickie reviews in one post. The non-fiction one is In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
http://jupitersinclair.wordpress.com/2011/04/04/foodies-reading-challenge-farm-cityin-the-green-kitchen-growing-a-farmer/
Absolutely loved American Wasteland: How America Throws Away Nearly Half Its Food (and what we can do about it), by Jonathan Bloom. An excellent, informative – and oftentimes, very funny – read. http://bettyboochronicles.blogspot.com/2011/04/weekend-cookingbook-review-american.html
Hi Margot,
Got another book done. It’s Get Real and Stop Dieting by Brett Blumenthal. Tells all about eating healthy. Has some great recipes in it too. This is 7/12 books for me. Have a great day!
Sherrie
Just Books
My fifth book is The Afternoon Tea Book by Michael Smith. He tells us all about tea, and includes lots of great recipes!
http://lettersfromahillfarm.blogspot.com/2011/05/afternoon-tea-book-by-michael-smith.html
Fast Food Nation by Eric Schlosser
http://fallingletters.blogspot.com/2011/05/eric-schlosser-fast-food-nation.html
Now just over halfway through this challenge! 🙂
Just posted a review of my sixth book about food during the Second World War in Britain called We’ll Eat Again.
http://lettersfromahillfarm.blogspot.com/2011/05/well-eat-again-recipes-selected-by.html
Here is my review of Zingerman’s Guide to Good Eating:
The Michelin Guide Chicago Restaurants 2011 proved to be a lovely traveling companion:
I just reviewed Nutrition Diva’s Secrets for a Healthy Diet:
http://www.bookingmama.net/2011/05/review-nutrition-divas-secrets-for.html
Good Morning Margot!
Nutrition Diva’s Secrets for a Healthy Diet by Monica Reinagel http://www.girlichef.com/2011/05/book-review-nutrition-divas-secrets-for.html Thanks! 🙂
Here is my first review for this challenge! I reviewed an awesome reference resource for the kitchen.
Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein.
http://thenovelworld.com/2011/05/28/weekend-cooking-5282011-restaurant-review/
I read the Particular Sadness of Lemon Cake by Aimee Bender. It was a really good read!
http://uniflamecreates.blogspot.com/2011/06/book-review-particular-sadness-of-lemon.html
Sorry I posted this in the wrong section. It should be in fiction.
Here are links to my two non-fiction choices:
1. Massimo Marcone’s Acquired Tastes (2010)
2. Agnes Jekyl’s Kitchen Essays (1922)
The latter’s essays actually do contain some traditional recipes as well, but the focus is on the prose; the sophisticated reissue from Persephone Books would make a delightful housewarming gift!
Hi Margot,
Finished another book. Chicken A La King & The Buffalo Wing by Steven Gilbar. I think it goes here. If not you can put it where it’s suppose to be. It’s all about how food got it’s name and there are recipes too. Have a great day!
Sherrie
Just Books
Hi there! I just finished another, and I think it best falls into this category: Typhoid Mary by Anthony Bourdain: http://whatkatesreading.blogspot.com/2011/07/typhoid-mary-anthony-bourdain.html
Although it doesn’t at first really sound like a food book, Bourdain delves into food and entertainment culture in the beginning of the 20th century to argue that Mary Mallon was actually a really fine cook, and looks at her life as a chef from a chef’s perspective. It was a really fascinating read!
American Terroir by Rowan Jacobsen. Reviewed here on Rose City Reader: http://www.rosecityreader.com/2011/07/review-of-day-american-terroir.html
Armchair travel and a celebration of food, all rolled into one entertaining package. It will make a food terroirists of any reader.
Hi Margot,
I just finished the book Skinny Girls Don’t Eat Salads by Christini Avanti and have posted it on my site.
http://beachreader48.blogspot.com/2011/08/skinny-chicks-dont-eat-salads-by.html
Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin. http://www.rosecityreader.com/2011/08/book-review-of-day-everything-i-want-to.html
Loved it. Think it’s a book any foodie should read, certainly any locavore.
The Beck Diet Solution by Judith S. Beck
I forgot to post this book I read several months ago until my copy started making the rounds among my friends! http://bybeebooks.blogspot.com/2011/04/readathon-hour-21.html
Cake Wrecks – Jen Yates. Fun stuff.
I absolutely loved this book of food essays, Are Yhttp://bybeebooks.blogspot.com/2011/09/are-you-really-going-to-eat-that-robb.htmlou Really Going to Eat That? by Robb Walsh.
http://bybeebooks.blogspot.com/2011/09/are-you-really-going-to-eat-that-robb.html
sorry, I broke my link! Anyway, I loved this book of food essays: Are You Really Going to Eat That? by Robb Walsh.
I just reviewed Michael Pollan’s Food Rules: http://thenovelworld.com/2011/09/24/food-rules-michael-pollan-review/
Super Immunity by Joel Fuhrman, MD http://www.girlichef.com/2011/10/book-tour-super-immunity-by-joel.html
I read Lunch in Paris by Elizabeth Bard
http://uniflamecreates.blogspot.com/2011/10/weekend-cooking-lunch-in-paris-by.html
Food Rules by Michael Pollan (ill. by Maira Kalman) http://www.girlichef.com/2011/11/food-rules-eaters-manual-by-michael.html
What to Eat by Marion Nestle
The Kitchen Counter Cooking School by Kathleen Flinn
http://uniflamecreates.blogspot.com/2011/11/weekend-cooking-kitchen-counter-cooking.html
Alone in the Kitchen with an Eggplant, edited by Jenni Ferrari-Adler
http://leabhran.blogspot.com/2011/11/alone-in-kitchen-with-eggplant-edited.html
I’ve finished the five books I had for this challenge 🙂 Here’s my thoughts on Michael Pollan’s In Defense of Food (I read The Omnivore’s Dilemma a few months ago but didn’t write a proper blog about it):
http://fallingletters.blogspot.com/2011/12/michael-pollan-in-defense-of-food.html
Here are the rest of my non-fiction reads for this challenge: thanks so much for hosting!
3. Carol Off’s Bitter Chocolate (2006)
4. Jane Ziegelman’s 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (2010)
5. Wendell Berry’s Bringing it to the Table: On Farming and Food (2010)
6. Anna Lappé’s Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It (2010)
7. Oran B. Hesterman’s Fair Food: Growing a Healthy, Sustainable Food System for All (2011)
8. Antony Wild’s Coffee: A Dark History (2004)
9. Rory Freedman and Kim Barnouin’s Skinny Bitch (2005)
This, with the three novels I read, brings me to 12; I thought that was my target for Gluttony, but I see how that I’m a Gourmet. Which is quite alright with me! Thanks, again!
(PS Please don’t trouble to enter me in your giveaways.)
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